Prep
5 m
Ready in
5m
This quick breakfast riff manages to be seasonal, healthy and head and neck cancer friendly.
Ingredients
- 1 Banana
- 4 oz All-natural Apple cider
- 12 oz Rice milk
- 2 Apple slices, garnish (optional)
- 1 dash Cinnamon (optional)
Instructions
Blend banana, apple cider and rice milk until combined. Almond milk, coconut milk or oat milk may be substituted for rice milk.
Garnish with optional apple slices and cinnamon.
THANC the Cook
Our cookbook has tons of post-treatment friendly dishes and low-iodine diet recipes. A collection of over 300 treatment-friendly recipes for people undergoing care for cancers of the thyroid and head and neck.
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