Ready in
1 h
Prep
30 m
Cook
25 m
Ingredients
- 3 Bananas, very ripe
- 2 cups Rolled Oats (quick or old fashioned)
- 1 c Dates
- ⅓ c Coconut oil (Canola oil can be substituted)
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
Instructions
Preparation
Preheat the oven to 350°F. Line one or two cookie sheets with parchment paper and set aside.
Mash the bananas in a large bowl; add the oats, dates, oil, vanilla and cinnamon. Mix well. Set aside for 15 minutes.
Drop by rounded teaspoonfuls onto prepared baking sheets. These cookies will not spread, so you might want to shape them.
Bake cookies for 20 minutes or until they are golden brown. Leave them on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.
Yields approximately 24 cookies.
Looking for Low Iodine Recipes?
We compiled our 10 best low-iodine diet recipes. Try these easy dishes for thyroid cancer survivors.
Download our cookbook for free! Just fill out the form below.